EatingWell

What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

Home for the Holidays

What’s Trending on EatingWell.com

Decorative & Delicious

Immune-Boosting Foods • Achoo? Not You. Research shows that what you eat can help fend off colds and flu.

Safe Travels! • Holiday getaways can bring their share of stress in any given year, but this travel season is in a league of its own. Use these tips to get there and back with your sanity intact.

Are the Sulfites in Wine Really Bad for Me?

An Exercise in Ahhh • Could this special type of yoga help you feel happier and less stressed and even sleep better? We’re in.

You to the Rescue • In this season of giving, consider supporting organizations taking a creative approach to homing the country’s furry and feathered friends.

Table Talk with Daphne Oz • The newest judge of MasterChef Junior and host of the The Dish on Oz talks about her love for pizza, weekly baking projects with her four kids and what she’s grateful for this holiday season.

Can Your Diet Be Too Good? • Experts explain how a focus on nutritious foods canveer into eating-disorder territory.

Raising the Bar • Tony’s Chocolonely is on a mission to disrupt the cacao monopoly, end slavery and child labor in the chocolate industry and make production fairer for farmers.

Good Hair Days, Always • Miracle-working hair masks you can DIY or buy.

Serving Up Tradition • Across the country, school cafeterias are replacing chicken nuggets and cheeseburgers with more culturally relevant dishes.

Layer It On • Butternut Squash & Spinach Lasagna

Weeknight Mains

20-Minute Mains

Meatless

The Chef’s Salad

Eat More Veg!

Under Pressure

Say Cheese! • For a snack or a party-pleasing app, whip up a cheese ball to serve with crackers, crudités and the perfect wine pairing.

Indulgence

Taco ’Bout Breakfast! • Take your meal to go by folding your favorite a.m. foods inside a pancake.

Spud Stand-Ins • From tots to mashes, other veggies are getting all up in potato’s grill. Here are 7 nutrient-packed spins on spuds.

Simple Apple Cider Cocktails • A splash of this seasonal favorite can create a festive drink in a flash with these easy ideas.

Slam Dunk! • We know what you’re thinking, “How could there ever be a good-for-me option at a doughnut shop?” Luckily, Dunkin’ is always expanding its menu beyond just sweets. Here are some of the healthiest orders.

The Responsible Burger • Plant-based meats have muscled their way onto supermarket shelves and restaurant menus nationwide—billed as a more environmentally friendly alternative to beef. But are they, really? Here, Jonathan Kauffman digs into the science for all you conflicted cheeseburger lovers.

Cookies in the Year of Baking • Cookbook author DORIE GREENSPAN shares how she’s reimagining holiday cookies in this crazy year when even the nonbakers among us have been getting their hands floury.

Holidays New Orleans Style • This year we’re all due for some serious celebrating. And there’s no better place to show us how than the Crescent City—home to Mardi Gras, Jazz Fest and Réveillon.

What the Pros Make • This year we turn to a DISTINGUISHED LINEUP OF FOOD EXPERTS to find out what they cook when the holidays roll around.

Feed Them Brunch • HOLIDAYS MEAN HOUSEGUESTS and that means besides dinner, you...