2024
2023
2022
Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.
T.Dining by Hong Kong Tatler
A Time For Sharing
Contributors • Meet the T.Dining panel of food writers and industry experts
The Awards
Le Peak, C’est Chic! • Discover the delicious new restaurants making Peak Galleria the pinnacle of Hong Kong dining destinations
Culinary Renegades • A look at three restaurants in Asia that are redefining the fine-dining experience
What’s The New Luxury?
ESCAPE TO HONG KONG • When it comes to food, authenticity is an illusion
United We Dine: The Family Meal • How staff meals at three Hong Kong restaurants shake things up with off menu eats that bring the team together
Trip to Tuscany • For those who put food and wine at the forefront of their travel planning, this unparalleled property in Sienna should be at the top of every nomadic gourmand’s list
The Future Wine • In the year 3020, what has happened to the world of viniculture?
Cream of the Crop
Roganic • Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong
Darkside • 2/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Richard Ekkebus • Amber, 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
Roganic • Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong
Joanna Yuen • Nobu, 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
David Yeung
Stephanie Wong • Roots, G/F, 7 Sun Street, Wan Chai, Hong Kong
Louise • PMQ, 35 Aberdeen Street, Central, Hong Kong
Danny Yip • The Chairman, 18 Kau U Fong, Central, Hong Kong
20 • Each year, the T.Dining panel discusses its top picks for 20 of the most representative restaurants that contribute something truly exceptional to the local dining scene. Here are the results
On A Sweet Note • A great meal ends with a touch of sugar, as restaurants make an effort to create the best petits fours for their guests. These dainty pastries, fruit gélees and seasonal delights are not only bite-sized treats for the eyes, but as the delicious final acts, form a lasting memory until the next time.
EDITOR’S NOTE
Hong Kong Restaurants
Macau Restaurants
Hong Kong & Macau Bars
ABOUT
