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Casseroles, Soups & Stews

Casseroles, Soups & Stews
Magazine
Always available
Always available

We crave hearty dishes on chilly weeknights, but who wants to cook from scratch after a busy day? Even though most stews, casseroles and soups are not complicated to prepare, they tend to benefit from longer cooking times--and being made ahead. This bookazine is packed with family-favorite recipes you can make tonight or cook ahead and freeze for later. Plus, there are dozens of fast side dishes to serve alongside. Who doesn't love that?

COOK HOT & HEARTY DISHES EVERY NIGHT!

CASSEROLES & BAKES • When you need to feed a crowd, you can toss together a hearty, hot and bubbly meal and pop it in the oven. Bonus: Baked dishes let you to sneak in some veggies—the kids will never know!

soups • The next time you’re feeling blue on a cold, rainy day, simmer a pot of soup to warm your soul. It’s a simple, nutritious meal for the whole family. Add a fast side from pages 76-87, and you’re all set!

STEWS • Many stick-to-your ribs stew recipes call for economical cuts of meat. Stock up on protein when it’s on sale, then toss the rest of the ingredients in a pot and let slow heat do its magic.

EASY BREAD

GRAINS & PSEUDOGRAINS

MASHES

PULSES & POLENTA

RICE & VEGGIE RICE

SALADS & VEGGIES

CRUNCHY TOPPERS

MORE CRUNCHY TOPPERS

CHUNKY SAUCES

YOGURT SAUCES

Casseroles, Soups & Stews

MAKE EASY COMFORT MEALS

Formats

  • OverDrive Magazine

subjects

Languages

  • English

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